Nicaragua

Grown high in Nicaragua’s volcanic soils, this single origin has a smooth body that sits just right, not too heavy, not too light. You’ll notice a natural sweetness that’s often missing from other coffees, with subtle fruity hints that linger gently. It’s shade-grown, which helps keep the flavours clean and the cup balanced, making it easy to enjoy black or with milk.

Small-scale farmers put in the work here, so you’re tasting tradition with every sip. This medium roast suits filter methods and espresso alike, just adjust grind and brew time to bring out those soft fruit flavours or the deeper richness. If you like your coffee straightforward but interesting, this Nicaraguan pick won’t disappoint.