Costa Rica

Grown high in the volcanic soils of Costa Rica, this single origin coffee offers a bright, clean cup with a smooth body and natural sweetness, ideal for a gentle morning start. It’s medium-light roasted to keep things lively but well-rounded, so it works well as a pour-over or in your espresso machine. You’ll notice hints of citrus and a touch of honey, but nothing too sharp or overwhelming. It’s a coffee you can sip slowly without feeling weighed down, perfect for when you want a straightforward and satisfying drink. If you appreciate a coffee that’s polished without being fussy, this one’s worth trying.