Ethiopia

Originating from the highlands where coffee first took root, this Ethiopian single origin offers a light roast that highlights the bean’s natural character. Expect a cup that’s lively and bright, with a delicate sweetness that feels fresh rather than heavy. It’s a coffee that works well brewed pour-over or with a clever drip method, so you catch all those subtle flavours. If you appreciate a coffee that’s a bit different from the usual, with a clean finish and a touch of fruitiness, this one will fit right into your rotation.