Kenya

This Kenyan single origin comes from high-altitude farms in volcanic soil, where the beans absorb natural flavours. It has a lively brightness and a satisfying weight on the palate. Brew it as a pour-over to appreciate its clarity and vibrant character, or pull a shot with punchy fruit flavours and a subtle sweetness. Ideal for those who want something fresh and full of personality without being overly sharp. It's a coffee that wakes you up and keeps you interested sip after sip.